Does that sound good? Oh yes. It is. Katie is having a feature of bloggers and their favorite treats… and this treat in particular has always been a favorite of mine. My mom used to make it for me during my high schools days, and I remember that it was quite popular amongst my friends – so I want to share it with everyone 🙂 Here is goes!
There are two ways you can make this recipe; low fat or the ‘sinful’ version 😛 pick your poision! I chose the low fat version which includes the following ingredients:
-A box of Reduced Fat Nilla Wafers
-A box of Banana Cream Jell-o
-A can of Low Fat Condensed Milk (14 oz)
-Lite Cool Whip
-3 or 4 bananas
For the ‘sinful’ recipe, use a box of Nilla Wafers, whole milk, condensed milk, and cool whip. The same ingredients just not the ‘light’ versions!
Place the 8 oz of Cool Whip, the box of Banana Pudding, 2 cups of Skim Milk, and the can of Condensed Milk in a blender until well mixed. Then, pour the mixture over the bananas and the Nilla Wafers until fully covered:
Place in the fridge for at least two hours so the pie can become a bit firmer. Next step: Enjoy!