Hi! I can’t wait to share this delicious tuna salad recipe with you, but before I do, I want to do a little re-cap of my Memorial Day Weekend in Cape Cod, just incase you didn’t see 🙂
I also really wanted to show off my new Zara dress! I bought this on my last trip to Los Angeles when I was celebrating my friend Breanne’s bridal shower:
I wore this on the last night in Cape Cod and really can’t get enough of this dress.
Okay, so here comes my Sweet Summer Tuna Salad! What you’ll need:
For Tuna Salad Mix
-2 cans solid White Albacore Tuna in Water (drained)
-1 scallion stalk, chopped
-3 baby carrots, diced
-5 sugar snap peas, chopped
-3 medium-large strawberries, driced
-1/3 cup red seedless grapes, chopped
-1/4 cup low fat mayo
-2 tbsp honey
-2 heaping tbsp 0% plain greek yogurt
2. While the dressing is chillin out (I’m SO lame) chop and dice the above fruits and veggies.
3. In a bowl, combine the veggie/fruit mix with the tuna
4. Take your dressing and fold it into the tuna, veggies, and fruit. Sprinkle pepper throughout, and gently mix a few more times.
Question of the Night: What are some of your favorite Summer dishes?