Seeee yaaaa lataaa’ Monday! Doesn’t it feel good?? I haven’t really shown you guys what I’ve been eating throughout the day, so I wanted to take this post and show you 🙂
For breakfast, I actually wound up going to a diner in NYC before heading to work. My dad drove my sister Gillian and I into the city because Gillian had an early bus to catch (she came home for the weekend). After making sure she got to the bus stop, I was left with time to sit down and enjoy a ‘proper’ breakfast! AKA not sitting in front of a computer screen 😉
I decided to go with a small glass of OJ (finished about half). I just love orange juice, and having a glass every now and then is just plain old delicious!
For breakfast I ordered a ‘Farmers Market’ egg white omelette which consisted of mixed veggies and goat cheese:
Instead of home fries, I opted for tomato and lettuce. Yea, yea, I know, but you can’t have home fries all the time!
I ate the omelette around 8:30 and wasn’t hungry again until 1:30. That’s when lunch came into play!
This salad consisted of a chopped turkey burger, some tomato’s, and a few croutons. The real star of the show was the ginger dressing. I am obsessed with ginger dressing–I would drink it if I could. Not really… but, you get what I’m saying.
Snack was an un-pictured granola bar around 5:00.
Dessert? Duh! Always room for dessert!
Deep Chocolate Vita Tops are the bomb diggity, of course. They are even more of the bomb diggity when topped with faux-strawberry cheesecake.
To make the strawberry cheesecake, follow these directions:
Mix together 2 tbsp of room temperature low fat cream cheese with 3 tbsp of low fat cool whip and one splenda packet. Once mixed, place on top of the Vitatop. Then, swirl a bit of strawberry jam into the faux-cheesecake mix!
Talk to you all tomorrow!
Question of the Night: Do you ever go out to eat by yourself? Or are you more of a ‘with friends’ kinda’ diner?