It was missing for a few weeks from StephSnacks, but it’s back again! ‘What I Ate Wednesday’, hosted by the awesome Jenn over at Peas & Crayons – check it out!
Right before I show you everything I consumed on this fine Wednesday, I really want you to know exactly what Jenn wrote on her blog today; it portrays what the ‘What I Ate Wednesday’ partay is all about:
‘What I Ate Wednesday isn’t about comparison, judgement, restriction, guilt. What I Ate Wednesday is about celebrating one of the glorious things we all have in common… we eat! It’s about food and fun! And, even more, it’s about making new friends, breaking out of a food rut, inspiring yourself & others, embracing fruit & vegetables, finding new ways to eat your favorite foods, and so much more <3' — I loved, loved, loved this! Thank you Jenn!
Into the mix:
-About one cup 0% greek yogurt
-3 tbsp oats
-1/4 cup blueberries
-a few splashes of low fat maple syrup
-a tablespoon of Banana Better’n Peanutbutter
Snack was un-pictured roasted and salted almonds & cashews.. delish!
A new to me diet snapple.. Noni Berry! Very delish! I totally recommend it. Oh, yeah, one more thing.. am I the only one who doesn’t like Snapple Facts? How do you even know if they’re true or not? You have to spend your time going on their website to find out? Come on! Okay, I’m done now.
I was supposed to go on a walk with my mom after work, so I had about 1/2 cup of Honey Bunches of Oats to tide me over before dinner.
..But then we didn’t go for a walk so I had a snacky-type Dinner
-An apple, low cal string cheese, Manna Fruit & Nut Bread (my favorite Manna bread so far) topped with some Low Sodium Better’n PB as well as Dark Chocolate Dreams PB and jam!
Question of the Night: What was the best thing you ate today?