It’s been so long! Well maybe not SO long — technically I did leave you with a fashion post last Thursday prior to enjoying Labor Day Weekend. Dancing, drinking, and eating were on the agenda for my LDW and I wanted to show you a little bit of that before sharing my What I Ate Wednesday eats.
It was nice to get out of the city and spend time with my college friends. Onto WIAW — thanks, as always to Jenn for throwing this together! PS – Can you believe it is officially September and the WIAW theme is ‘FALL into good habits’?! I can’t.
Breakfast was eaten around 8:15
In the mix was one cup of nonfat plain greek yogurt, a tbsp of oats, 1/4 cup frozen berries, and 1 tbsp of sunflower butter. This kept me full until 1:00 when it was time for lunch.
My salad was kind of lame, I hate to admit. A couple of slices of deli turkey with shredded soy cheese and raw mushrooms over a small bed of arugula. Lame-o. Whatevs, ya win some ya lose some right??
My snack around 4:45 was an unpictured Asian pear. If you haven’t had an Asian pear, I suggest buying one! They are super delicious and can be found in almost any grocery store 🙂
And finally for dinner, which was eaten around 8:15, was a salad which consisted of arugula, a Trader Joe’s veggie burger, some soy cheese, and crushed tortilla chips. I topped it all with a tbsp of BBQ sauce. Quick and delicious!
Have a great day, everyone!