Olive Tapenade Chicken

Hi all! As mentioned in Sunday’s post, I have a fantastic and easy crock pot recipe for you. I was so happy with how this meal turned out and it will literally take you only twenty minutes to prep.

What you’ll need:

-Approximately 10 thinly sliced chicken breasts
-1 sweet potato, chopped
-1 stalk of a scallion, chopped
-1/2 package of mushrooms
-1 package of olive tapenade (you can basically get this at any grocery store or food market)
-1/4 cup olive oil
-1 tsp garlic powder
-1 tsp sea salt
-1 tsp pepper
-1 bay leaf

Directions: Make sure you wash your chicken thoroughly and cut off any of the fat. Chop the chicken into cubes and toss into the crock pot. Then put your sweet potato, mushrooms, scallions into the crock pot along with the sea salt, pepper, and garlic powder. Finally, pour the olive tapenade and olive oil into the crock pot and gently mix everything together. I let this cook on low for four and a half hours and it turned out delicious.

Last night I ate it over salad and I have leftovers for lunch today. I also have more leftovers for lunch tomorrow!

And last but not least, the Muir Glen give away winner is Molly! Molly please email me at StephSnacks@gmail.com so I can get your prize out to you 🙂

Have a great day everyone!

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